Cal Magre Farmhouse
At Masia Cal Magre, in Callús (Barcelona), our menu is designed to be enjoyed without rushing, to share and to discover new flavours. We focus on Mediterranean cuisine with a traditional Catalan base, incorporating current techniques and a careful selection of products.
Our proposal combines sharing plates, grilled specialties, rice dishes and more innovative creations, always with a gastronomic approach that takes care of every detail. Here, each dish has a story and is prepared to offer you a complete experience.
To start and share
Our selection of starters is designed to whet your appetite and be enjoyed in company.
You will find everything from traditional proposals to creations with a creative touch.
Among our options, dishes such as Iberian secret cannelloni with truffled béchamel, roast or porcini mushroom croquettes with Manchego cheese, crispy squid with lime mayonnaise or the classic house bravas stand out.
We also offer fresher options such as burrata or avocado salad with parmesan chips, ideal to start the experience.
Grilled Specialties
Grilling is one of the mainstays of our cuisine. We work with high quality meat, selected to offer the best flavor and texture to each dish.
You can enjoy options such as grilled Iberian pork shoulder, beef fillet, duck breast with pumpkin and honey or our matured cow's breast.
We also include proposals such as the low-temperature piglet ingot finished on the grill, where technique and product are combined to create unique dishes.
Mediterranean rice dishes
Our rice dishes are freshly prepared and designed to be shared, respecting the Mediterranean tradition.
We use selected ingredients to achieve tasty and balanced dishes.
Among our specialties you will find seafood rice with squid, clams and prawns, or black seafood rice, perfect options to enjoy in a group and accompany a full meal in a relaxed environment.
Special dishes and creative cuisine
At Masia Cal Magre we also focus on dishes that provide a distinctive touch, combining tradition and creativity.
This is where the influence of our chef's international experience is reflected.
Highlights include meat sushi with steak tartare, Iberian pork belly and avocado, knife-cut steak tartare or crispy oxtail ravioli.
Dishes that surprise and turn the experience into something different.
Desserts to end the experience
The end of the meal is as important as the rest, which is why we also take care of our dessert selection.
You can enjoy creations such as grilled torrija with cinnamon ice cream, Nutella coulant, cheesecake or Catalan cream foam with chocolate and biscuit crunch.
We also offer lighter options such as lemon or mango sorbet.
A selection designed to put the perfect finishing touch to your visit.
Discover all our dishes in person
Come and enjoy a unique gastronomic experience at Masia Cal Magre.